Angus Whines

Art

Norwegian photographer Ida Frosk has inspired me to do a little more with my sandwiches.





More here. Via Apartment Therapy.

Babybel

Quite right, there's my evening sorted.



Via Present & Correct

Oil

Stunning.



Via Present & Correct

Drunken Gummi Bears

Well, don't these look bloody delicious.







Via Laughing Squid

Gnomes

Okay, this packaging officially rocks.



Via Present & Correct

Sandwiches

Clearly, I love this shit.

Kelly Pratt of Stately Sandwiches is, after much research and debate, making a sandwich for each of the states of the US, and then creating a poster for each deconstructed sandwich. Yum.







Via Design Crush

Never Seconds

A nine year old food cop.  Fabulous.







Via The Hidden Persuader

Tiny

Tel Aviv-based artist Shay Aaron makes amazing insy winsy food sculptures. There's many more photos on Flickr and his miniature food jewellery on Etsy.  Sweet.







Via This Is Colossal

Lasagne

Loving The Real Cookbook, an edible lasagne cookbook designed by German design studio Korefe.  It's made of fresh pasta dough and imprinted with a lasagne recipe that you can follow.  Brilliant.







Via Lushlee

Teddy Bear Toast

Tomorrow morning please.



Via Swiss Miss

Sauce

Sandwich art. Fucking brilliant.







Via inspire me now

Full Frontal

I really wish Darryl hadn't introduced me to this Tumblr showing full frontals of different chocolate bars.

Tree House

What a lovely tree house.



Via Swiss Miss

Trapped

"Even when free range they are trapped by their original purpose."

Yummy though.





By Sophie Powell via inspire me now

Toast Messenger

Brilliant.





Via Not Another Foodie

Cushion

Delicious.



Via Not Another Foodie

Cup Cake

Someone please make me one of these.





Via Doobybrain

Cookie

Smart thinking.





Via Doobybrain

Dinner

Right, I seriously need to experience this.





Via A Cup of Jo

McFeast

Is this the best cake ever?  Quite possibly.





By Coco Cake via Poppytalk

love.fish

I can't wait to try love.fish in Rozelle.  Run by Michael and Michelle Grand-Milkovic, the "fish bar with a green heart" only sells sustainable fish and promotes recycling (all their used cooking oil is collected and turned into Biodiesel).  Plus, they appear to understand the importance of design and brand identity.  Fabulous.







Via the wonderful What Katie Ate

Pantone Cookies

I want one of Kim Neill’s Pantone biscuits!





Via Inspiration Lab

Shoe Burger

Genius.



Via Lost at E Minor

Sweet

Brain cupcakes filled with blood clots.  Mmmm, delicious!





Via inspire me now

Little Piggy

This piece of art by Catherine Konopleva is dedicated to the cruel butchery of animals but, sadly, only serves to make me hungry.



Via Lost at E Minor

Bacon Jam

Apparently you can buy Bacon Jam.  This is very VERY good news.



Via oh joy!

Eat Tweet

Maureen Evans’ Twitter account @cookbook has been turned into, surprise surprise, a book called 'Eat Tweet: A Twitter Cookbook'.

1,020 simple 140 character recipes like:

“Put StuffedTurkey on roastrack; baste every 30m@325˚F 3-3½h for 5-8lb; 3½-4h for 9-12lb; 4-6h for 13-16lb until thigh>165˚F.”



Via homewerx

Crayons

Crayon food bars.  Delish.







Via designboom

Egg Breakfast

Gat Sirivong prepares creative meals for his wife who has gestational diabetes and has been limited to a diet of egg whites, what bread, peanut butter and a few fruits and vegetables.  Excellent.







Via Lost at E Minor

Bearded Craft

Craft in food is a wonderful thing.  Particularly when it's done by people with fabulous beards, like the guys at Mast Brothers Chocolate.



Via Influx Insights